![]() ![]() ![]() To get equal-sized hamburgers, use a scale.The higher fat content helps the hamburgers stay juicy on the inside while getting perfectly charred on the outside. We promise! How to Make the Best Hamburgers with Biscuit Buns: If you make hamburgers with regular buns after trying this recipe and it doesn’t spark as much joy around the table, we won’t say we told you so. You can make it your own by getting creative with toppings, and prep is week-night easy. We love it because it’s a mash-up of hearty favorites-buttery Pillsbury Biscuits and rich, juicy hamburgers. What do you call trends that never go out of style? Classics! For this recipe, we chose two classic foods and put them together to make a trend-worthy treat: Hamburgers with Biscuit Buns. The Inspiration: A Perfectly Grilled Hamburger Our Recipe: Hamburgers with Biscuit Buns Customize your condiments-try hot sauce or gochujang, or drizzle on a cheesy sauce.Then snip off one of the bottom corners to make a DIY piping bag. Add condiments without any mess by using squeeze bottles, or put the condiments in separate zip-top bags and seal the top.If it’s not tightly sealed, the cheese could melt and escape into the hot oil. Take your time sealing the seams of the dough around the hot dog and cheese.No burnt tongues here! How to Make the Best Cheesy Fried Crescent Dogs: The first few bites will be all cheese, so let each corn dog cool down a bit before serving. In the center, we use half mozzarella cheese and half hot dogs, just like we saw on social media. We make the coating with Pillsbury Original Crescent Dough Sheet, so prep is fast and fuss-free. No surprise, TikTok also loves Korean corn dogs, and the trend inspired our recipe for Cheesy Fried Crescent Dogs - Inspired by Korean Corn Dogs. When they expanded to the US, their Los Angeles location became so popular they had to impose a limit of five corn dogs per person per visit. This delicious meal-on-a-stick took off-within three years, Myungrang Hot Dog had opened over 600 restaurants in Korea. Fast forward to 2016, when a Korean restaurant called Myungrang Hot Dog began selling more creative corn dogs (different batters, different crispy coatings, even different ingredients in the center). In the 1980s, state fair-style corn dogs (hot dogs coated in cornmeal batter) were a popular street food in Korea. That’s the case with the Korean corn dog. Others come and … stick around for a while. The Inspiration: Korean Corn Dogs Our Recipe: Cheesy Fried Crescent Dogs ![]() They won’t melt as easily as American cheese, so you could heat the bottom half of the rolls with the cheese on top in a toaster oven or microwave until it melts. Customize the sandwich with your favorite cheese-mozzarella or cheddar would be delicious.Then you won’t have to do too much prep before you have your coffee! Set all your tools out the night before.When ready to use, cut the bacon strips in half, then reheat in a toaster oven or microwave. Wanna sleep in? Make the bacon ahead of time, dry it on paper towels and then store it in a zip-top bag in the refrigerator for up to four days. Here are a few tips for when you try the recipe: How to Make the Best Cinnamon Roll Breakfast Sandwich Will it be a hit with your family? Definitely. The Cinnamon Roll Breakfast Sandwich lets you do both! The ingredient list is short and sweet, and prep is easy thanks to Pillsbury Grands!™ Cinnamon Rolls with Original Icing.īut the best part? This sandwich solves the classic breakfast debate: whether to eat something sweet, like cinnamon rolls or pancakes, or something salty like bacon and eggs. ![]() Our entry is the Cinnamon Roll Breakfast Sandwich. On social media, breakfast sandwiches really took off in the last couple years, when home cooks posted videos of themselves using simple hacks to make prep less messy without sacrificing flavor. The Inspiration: Breakfast Sandwiches Our Recipe: Cinnamon Roll Breakfast Sandwichīreakfast sandwiches have been around for a long time-the first published recipe for a breakfast sandwich was in an American cookbook in 1897! ![]()
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